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Dragon-i Restaurant Sdn Bhd
A proudly Malaysian company, Dragon-i Restaurant single handedly popularised authentic Shanghainese cuisine by making it affordable and accessible.
The Dragon-i chain of Shanghainese restaurants is synonymous with la mian (hand pulled noodles) and xiao long bao (steamed Shanghainese dumplings) while its Canton-i restaurants are fast gaining a reputation for serving affordable and authentic Hong Kong fare.
We successfully helped Dragon-i launch its first restaurant outside the Klang Valley at Queensbay Mall, Penang, in June 2007 and today, it remains one of the highest revenue generating outlets in the network.
We are now helping the company improve its corporate collateral with more professional copy and maintain a high profile in the extremely competitive food and beverage industry through regular exposures in the right media.